Ingredients:

• 3 cups- cooked Crab Meat
• 2 cups- torn Lettuce leaves
• 1 tbsp Vinegar
• 1 tbsp Lemon juice
• Dressing-
• 2 tbsp mayonnaise
• 1/2 cup Tomato ketchup
• 1 tbsp Tomato puree
• 1 onion, finely chopped
• 1/8 tsp Tabasco sauce
• 1/4 tsp mustard
• Salt as per taste
• 1/8 tsp pepper powder

Method:

1. Mix all the ingredients of the dressing in a jar and shake well.
2. Chill it.
3. Chill the crab meat.
4. Before serving, place torn lettuce in a dish.
5. Mix the vinegar and lemon juice.
6. Pour it over the lettuce.
7. In a bowl, mix crab meat and dressing.
8. Spread coated crab meat over lettuce.
9. Serve with bread toast.

Recipe courtesy of Shireen Das