Ingredients:

• 1 can (14 oz) creamy chocolate sweetened condensed Milk
• 1/2 cup – water
• 1 tbsp – Corn starch
• 3 Egg yolks, slightly beaten
• 2 tbsp – margarine or Butter
• 1/2 tsp – vanilla extract
• 1 pkg (6 oz) pie crust
• whipped topping or whipped Cream
• creamy chocolate pie

Method:

1. Stir together water and cornstarch. Keep aside.
2. In sauce pan, combine sweetened condensed milk, egg yolks and stir in cornstarch mixture.
3. Cook over medium-low heat, stirring constantly until thick and bubbly for about 12-15 minutes.
4. Remove from heat, stir in butter or margarine and vanilla.
5. Spoon into pie crust.
6. Chill 3 hours or until set.
7. Top with whipped topping.