Ingredients:

• Paneer, cut into cubes – 300gm
• Onion – 2, medium chopped
• Garlic paste – 1.5 tsp
• Mustard & Coconut paste – 1 cup together
• Tomato – 1 large chopped
• Curry leaves few
• Mustard Seeds – 1 tsp
• Red Chilli paste – 1 tsp
• Green chillies slit – 2
• Curd – 50g
• Tomato ketchup – 1 tbsp
• Kashmiri Red Chilli powder – 1 tsp
• Mustard oil

Method:

1. Heat oil & fry paneer cube slightly & remove from the pan.
2. In the same oil, add mustard seeds.
3. After few seconds, put onion & curry leaves, fry till onion turns golden, then add garlic paste, chopped tomato and saute for a while.
4. Add red chilli paste, mustard coconut paste.
5. Mix masala well, add Kashmiri red chilli powder, salt, tomato ketchup one after one.
6. Add beaten curd, mix well, now add Paneer cubes into it, mix well. Add one cup water to boil the masala.
7. Keep it on high flame to reduce the water.
8. Gravy will be thick & should seperate separate the oil. Finally add green chillies.
9. Serve hot with rice/ paratha.

Recipe courtesy of Sify Bawarchi