Ingredients:

• 1 cup – Corn Dalia – 1 cup
• 3 cups – Water
• 1 – Onion
• 1 – Capsicum (small)
• 2 – Green chillies (slit)
• 1/2 tsp – Mustard Seeds
• 1 tbsp – Channa dal or Urad Dal
• 1 tbsp – Oil
• 2 pinches – Asafoetida
• A few – Curry leaves
• Salt

Method:

1. Dry roast the corn dalia and keep aside.
2. Heat oil in the pressure cooker and add mustard seeds.
3. Add slit green chillies and curry leaves when mustard seeds stop popping.
4. When chillies start turning white, add channa/urad dal and sautee till golden brown.
5. Add asafoetida, chopped onion, and capsicum.
6. Sautee till onion turns translucent.
7. Add the corn dalia,, water, and salt, and give it a good stir.
8. Cover the pressure cooker and cook for 4 whistles.
9. Serve hot with tomato or coriander chutney.
10. Recipe courtesy: foodiliciousnan