Ingredients:

• For Dipping Sauce:
• 1/2 cup – Peanut Butter
• 1/2 cup – water
• 1 tbsp – Brown sugar
• 1 tbsp – Lemon juice
• 1/2 tsp – red pepper sauce
• 1 no – garlic, crushed
• 1/2 tsp – salt
• For the Shrimp:
• 500 gms – shrimps, peeled
• 2 tbsp – vegetable oil
• 2 tbsp – water
• 1 tbsp – Lemon juice
• 2 – garlic, crushed
• 1 tsp – brown sugar, packed
• 1 tsp – red pepper sauce
• 1/2 tsp – salt

Method:

1. Mix all the ingredients mentioned for ‘dipping sauce’ and keep aside.
2. Make a cut in the back of the prawn and remove the green vein from it.
3. Mix the vegetable oil, lemon juice, brown sugar, salt, red pepper sauce, crushed garlic with water.
4. Add the prawns to this mixture, cover and keep for at least an hour in the refrigerator.
5. Remove the prawns from the marinade, put them on skewers and reserve the marinade.
6. Grill the prawns, turning and brushing with the reserved marinade, until the prawns are well cooked.
7. Remove from skewers and serve with the already prepared dipping sauce.