Red garlic chutney, a hot n spicy chutney made from dry red chilies and garlic. Garlic is a magical herb as it has an abundance of medicinal substances. Garlic is high in iodine and Sulphur. It is a powder house of antioxidants which protects, prevents and curse dangerous and simple diseases and disorders. This is a very instant recipe which you can make in just 10 minutes and used in different recipes ranging from wraps to street-food recipes.
Preparation Time: 10 Minutes
Cooking Time: No Cooking
Servings: 1 Bowl

Ingredients

– 2 bowl garlic cloves
– 2 tablespoon red chili powder
– 2 tablespoon sesame seeds
– Juice of 1 lemon
– Salt to taste

How To Cook?

1. In a blender, add red chili powder, garlic cloves, sesame seeds, lemon juice and salt and make a smooth, thick paste from it.
2. Remove it from the grinder and serve the red garlic chutney with different hot or cold snacks.
3. Red garlic chutney can also be stored in an airtight jar.

Additional Tips

– The consistency of the chutney is thick.
– If desired add 2 tablespoons of melted ghee to change the consistency.