Ingredients:

• 1 tin – Cream style Corn
• 4 oz – mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower)
• 2 tbsp – Tomato paste
• 1 – finely chopped Onion
• 1 tsp – finely crushed fresh Ginger
• 1 tsp – finely crushed fresh Garlic
• 3 – whole Black Peppercorns
• 1 tsp – whole Jeera
• 1 tbsp – Ghee (clarified butter)
• salt to taste
• Cilantro for garnishing

Method:

1. Heat ghee in a cooking pot, preferably non-stick.
2. Add jeera and black peppercorns. Add ginger and garlic when the jeera turns brown. Fry for a few seconds.
3. Add the chopped onions and fry until golden brown.
4. Add tomato paste. After a few seconds, add the mixed vegetables and about 2-4 tbsp of water.
5. Cover and cook until the vegetables are half-cooked.
6. Add cream style corn and salt and garnish with cilantro.

Recipe courtesy of Nina