Halwai February 8, 2019

Ingredients:

• 2 cups – Maida
• 1 tbsp – Bengal Gram flour
• 1 – small Banana
• 1 tsp – baking soda
• 1 tbsp – Sugar
• 1 cup – Butter milk
• 1 tsp – table salt
• Oil for frying

Method:

  1. Sieve maida and Bengal gram flour separately. Keep aside.
  2. Peel banana and mash it with curd, sugar, salt and baking soda.
  3. First, add Bengal gram flour and then add maida so as to equalize the curd.
  4. Knead well and make a lump of the dough.
  5. Apply 2 tsp of oil to it and keep under cover for 4-5 hours.
  6. Then shape portions of the dough into big lime size balls. Flatten them into small thick rounds.
  7. Deep fry them in hot oil till golden brown.
  8. Serve hot with chilli sauce or ketchup.

Recipe courtesy of Ritu