Ingredients:

• 1 cups – all-purpose flour
• 1 tbsp – semolina
• 1/2 tsp – salt
• 1/4 tsp – Cumin seeds
• 1/4 tsp – black sesame seeds
• 1/4 tsp – carom seeds
• 1/2 tsp – Red Chilli powder, optional
• 1/4 tsp – Turmeric powder, optional
• 2 tsp – chopped coriander leaves, or a mix of Mint and coriander
• 1/4 cup + 3 tbsp – lukewarm water
• Oil to fry

Method:

1. In a wide bowl, mix all the ingredients except the water.
2. Add the water little by little at a time to make a stiff dough, kneading into a firm dough.
3. Divide the dough into about 20 – 22 equal parts.
4. Take each part of the dough and roll them into 2 inch circles.
5. Prick the circle with a fork in 5 to 6 places, so that it do not puff while frying.
6. Deep Fried this until both sides are a light golden-brown.
7. Drain out and serve hot.
8. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya