Ingredients:

• 12 – Dried red chillies
• 8 – Small Onions
• 2 – Cloves Garlic
• Tamarind, a small piece
• 1 tbsp – Coconut oil
• Salt to taste

Method:

1. Roast the dried red chillies till it is black.
2. Grind it with the peeled small onions, garlic, tamarind, salt.
3. Add coconut oil and mix well.

Recipe courtesy of nisha