Ingredients:

• 1/2 cup – Soya granules
• 1 tbsp – Coconut fresh, grated
• 3 Green chillies
• 2 tsp – Lemon juice
• 1/2 cup – Coriander leaves chopped
• 1 Stalk Mint leaves chopped fine
• salt to taste

Method:

1. Soak soya granules in a little water for 5-7 mins.
2. Put all ingredients in mixer, except mint.
3. Grind to paste.
4. Add as much water as is required to move blades freely.
5. Empty into serving dish, add mint leaves, mix well.
6. Serve with waffles, toasts, upma, etc.

Recipe courtesy of Saroj Kering