Ingredients:

• 2 cup – cooked Rice
• 1 cup – grated Coconut
• 1tsp – mustard
• Curry leaves – a few
• Salt to taste
• Oil

Method:

1. Heat oil in a kadai and splutter the mustard.
2. Now add the curry leaves and the coconut.
3. Saute until it the turns golden brown for 5-10 mins.
4. Remove from heat and add the cooked rice and mix well.

Recipe courtesy of Lakshmipklm