Ingredients:

• Chicken – 1 breast piece with bone
• Bay Leaves – 3 pieces
• Garlic – 3 cloves, chopped finely
• Green chillies – 2, finely chopped
• Red Chilli powder – 1/2 tsp
• Tomatoes – 2
• Garam Masala – 1/2 tsp
• Curry powder – 1 tsp (Optional)
• Salt to taste
• For seasoning:
• Cooking Oil
• Cumin seeds
• Flour

Method:

1. Cut chicken into small pieces.
2. Put 5 cups of water, chopped garlic, chicken, bay leaves, green chillies.
3. Boil it and simmer for about 15 mins.
4. Add tomatoes and red chilli powder to the boiled soup. Continue boiling and simmer for another 10 mins.
5. In another pan, heat oil and put season it with cumin seeds. Do it on low heat.
6. Add flour to the oil and fry it for 3-4 mins until the colour of the flour just starts to turn light brown.
7. Add the seasoning you made to the boiled soup.
8. Add garam masala, curry powder and salt to the soup. Boil it for 5 mins.
9. Ready to serve hot with bread.

Recipe courtesy of Kabita