Ingredients:

• 2 cups – Wheat flour
• 2 tbsp – Suji
• 1 bunch – Methi leaves
• 1 tsp – Red Chilli powder
• 1 tsp – Sugar
• 2 tsp – sesame
• Milk to make the dough
• 1 tbsp – oil
• 1 tsp – Turmeric
• Salt to taste

Method:

1. Make the dough with all the mentioned ingredients, except the sesame.
2. Make small balls and roll it out.
3. Sprinkle the sesame on it and roll it again.
4. Deep fry in a hot oil.
5. Serve it with raita or ketchup.

Recipe courtesy of G.H.Kulkarni