Ingredients:

• 1 cup – soya Nuggets
• 1 – small Onion (optional)
• 1/2 cup – cooked Rice (leftover)
• 2 to 3 – Green chillies
• A few sprigs of Coriander leaves
• salt to taste
• dry bread crumbs or 1/4 cup rava
• Oil for shallow frying

Method:

1. Cook the soya nuggets in salted boiling water for about 5 mins. Rinse under running water, drain and squeeze dry.
2. In a blender, grind together the boiled soya nuggets, onion (if using), leftover rice, chillies and coriander. Add salt to taste.
3. The above mixture will have a dough-like consistency.
4. Shape into cutlets.
5. Coat with breadcrumbs or rava (semolina).
6. Shallow fry on both sides till crisp.
7. Serve with ketchup or pudina chutney.

Recipe courtesy of Durga