Ingredients:

• 1 cup – grated Coconut
• 2-3 – Tomatoes (cut into small pieces)
• 5-6 – Red Chillies (to taste)
• 1 – Onion (chopped finely)
• 2 – Green chillies (chopped finely)
• 1 small piece- Ginger (this is to be grated or finely chopped)
• 1 tbsp – coriander powder
• Curry leaves
• salt

Method:

1. Heat some oil in a kadai. Add red chillies and stir.
2. Next add the coriander powder and continue to stir.
3. Next add the grated coconut to it, followed by the sliced tomato.
4. Continue to stir the mixture until it turns golden brown in colour.
5. Keep the same aside to cool. Once it is cool, grind the same.
6. Next heat some oil in a kadai.
7. Add some mustard seeds.
8. Once it begins to splutter, add the curry leaves followed by the finely chopped onion, green chillies and ginger.
9. Fry the mixture for some time.
10. Next add the ground paste to the same and boil for 10 mins.
11. Serve hot with chapattis or rice.

Recipe courtesy of Sify Bawarchi