Ingredients:

• 500 g – besan (gram flour)
• 200 g – Methi bhaji (fenugreek leaves)
• 100 g – Coriander leaves
• 10 g – Garam Masala
• 10 g – Coriander seeds
• 5 g – Green chillies
• 5 g – Black Peppercorns
• salt to taste
• oil for frying

Method:

1. Mix all ingredients with water, except oil.
2. Make a dropping consistency batter. Heat oil.
3. Drop approximately 3 inch bulbs of batter carefully in hot oil.
4. Fry till light brown on both sides.
5. Blot excess oil on tissues.
6. Serve with ketchup or tamarind chutney.

Recipe courtesy of Anita Raheja