Ingredients:

• 2 cups – Ragi flour
• 1 cup – Spring onions (chopped)
• 4 – Green chillies (chopped)
• 1 tbsp – Ginger (chopped finely)
• 4 – Garlic Cloves (crushed)
• A few Curry leaves
• Salt – to taste
• 1 tsp – Fennel seeds (crushed)
• Oil for Deep Frying

Method:

1. Mix together the ragi flour, chopped spring onions, chopped green chillies, crushed garlic, curry leaves, crushed fennel seeds and salt together.
2. Sprinkle some water and mix everything well into a dough (take care to ensure the dough does not turn too watery).
3. Heat the oil for Deep Frying. Slip the ragi-spring onions dough mixture little by little into the hot oil. Fry until they turn crispy.
4. Drain the excess water with a paper towel.
5. Store in an air-tight box and enjoy as a snack.
6. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya