Ingredients:

• 1 cup – kuttu atta
• Rock Salt to taste
• 2 Green chillies
• 1 tsp – Red Chilli powder
• 3 – medium-sized potatoes, sliced into rounds
• oil for frying

Method:

1. In a bowl, add the kuttu atta, dry spices, green chillies and a little water. Make a paste (neither too thin nor too thick).
2. Heat oil in a kadai. Dip a slice of potato into the batter and deep-fry on both the sides.
3. Repeat the process for all the potato slices.
4. Drain out the pakoras when crispy.
5. Recipe courtesy: Mad Cooking Fusions