Ingredients:

• Raw Rice – 1 cup
• Idly Rice – 1 cup
• Urad dhal – 1 handful
• Fenugreek – 1 tsp
• Salt to taste
• Cooking Soda – a pinch
• Oil

Method:

1. Soak rice, dhal and fenugreek for 4-5 hours and grind it to the consistency of dosa batter.
2. Add salt and ferment overnight.
3. Add the soda to the batter and mix thoroughly.
4. Heat the kuzhipaniyaram kadai and wipe the moulds with oil.
5. Pour spoonfuls of batter into each round and add oil along the sides.
6. (If it is a non-stick kadai, use less oil. Else use more oil so that the paniyarams can be removed easily)
7. Allow it to cook on a medium heat.
8. Turn the paniyarams upside down and apply a little oil.
9. Allow them to cook.
10. Serve hot with onion chutney or coriander chutney.

Recipe courtesy of Radha