Ingredients:

• 2 cups – fresh Curd chilled
• 1 tsp – hot Milk
• 1 tsp – Sugar
• 1/2 tsp – Cardamom
• 8 to 10 strands – Saffron
• 2 drops – vanilla essence
• 1/2 cup – crushed ice

Method:

1. Soak saffron in 1 tsp milk and rub till dissolved.
2. Mix sugar in curd till well dissolved.
3. Just before serving, combine all ingredients.
4. Whip well with a hand or electric beater.
5. Lassi is ready when it is light and frothy.
6. Serve well chilled.

Recipe courtesy of Kruthi Sanyal