Ingredients:

• Onion – 4
• Butter – 2 tsps
• Pepper – 1/2 tsp
• Grated cheese – 1 tbsp
• Bread – 4 pieces
• Chicken bones – 200 g (for the stock – 4 cups).

Method:

1. Chop the onions.
2. Now make the chicken stock with 200 g of chicken bones.
3. Mix butter with the chopped onion and keep aside.
4. Then spread cheese on the bread and bake it in a pre heated oven for 10-15 mins.
5. Cut into small pieces.
6. Now in a sauce pan, add the onion mixed with butter.
7. Pour 4 cups of the stock and cook until the onion softens.
8. Add salt and pepper to the soup.
9. Garnish with the fried bread pieces before serving.

Recipe courtesy of Rajam Partheeban