Ingredients:

• For Frankie Roti-
• 250 g – Corn flour
• water
• salt
• oil
• For Tikki-
• 1/2 kg – potatoes, boiled, mashed
• 1 tsp – red chill powder
• Coriander leaves
• 1 tsp – chat masala
• salt
• For Chutney-
• 1 – large Onion
• Coriander leaves
• 2 – Green chilli
• water
• salt
• Others-
• 2 – medium size onion, finely cut
• frankie masala or chat masala

Method:

1. For roti:
2. Make dough to prepare rotis. Heat oil in kadai, deep-fry the rotis till 1/2 cooked.
3. Repeat for all rotis and keep aside.
4. For tikki:
5. Mix potatoes with chilli powder, salt coriander leaves and chaat masala.
6. Make small balls and fry them on pan with little oil.
7. Now heat tawa, put roti on it for 2 mins till it is cooked from both side.
8. Remove it from tawa. Now place the tikki on middle of the roti.
9. Put some onion coriander leaves on it sprinkle some chaat masala and green chutney.
10. Roll the Frankie .
11. Frankie is ready to eat with sauce.

Recipe courtesy of Seema Tank