Ingredients:

• 250 g – Paneer (cottage cheese)
• 3 tbsp – Ghee or Butter
• 1 – Onion chopped
• 1/2 inch – Ginger chopped fine
• 2 – Green chillies chopped fine
• 4 – Tomatoes chopped fine
• 2 — Cardamoms crushed
• 1/4 cup – beaten Curd
• 1/2 tsp -red chilli powder
• 1/2 tsp – Garam Masala
• salt to taste
• 1/2 cup – Milk
• 2 tbsp – Tomato sauce
• To garnish:
• 2 tbsp – grated Paneer
• 1 tbsp – chopped coriander

Method:

1. Chop the paneer into small fingers.
2. Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3 to 4 minutes.
3. Add tomatoes and cook for 7 to 8 minutes, covered.
4. Add curd and cook for 5 minutes.
5. Add 1/2 cup water and cool. Blend in a mixie till smooth. Heat remaining ghee, add gravy and other ingredients except milk and paneer.
6. Boil to get a very thick gravy.
7. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
8. Garnish with chopped coriander and grated paneer.

Recipe courtesy of NULL