Ingredients:

• 2 cups – Fresh Orange juice or concentrated juice (As required)
• 1 – Banana (ripe), cubed
• 2 cups – Milk
• 2 tbsp – Sugar to taste

Method:

1. Squeeze fresh orange, take the juice and mix it with required amount of sugar. (or follow orange juice recipe here)
2. Pour orange juice into popsicle moulds (fill only half the mould) and freeze it for two hour or until solid.
3. Meanwhile combine banana, milk, and sugar in a blender. Puree until smooth, refrigerate until cold.
4. After two hours pour the banana milkshake into the remaining portion of the popsicle mould to fill it.
5. Freeze it for minimum four hours or overnight.
6. To serve, run warm water over the mould or keep the mould in a bowl of warm water for a few seconds or until the popsicle loosens from the mould.
7. Serve immediately.
8. Recipe courtesy: Sara’s Yummy Bites

Recipe courtesy of Saraswati