Ingredients:

• 250 g – sweet Curd
• 1 big – white radish
• 10 g – roasted Peanuts
• 1 tsp – Red Chilli powder
• 1 tsp – cumin powder
• 1 cup – Coriander leaves
• salt to taste
• a pinch – Sugar

Method:

1. Grate the radish.
2. In a bowl add the sweet curd, grated radish, salt, sugar, and red chilli powder, mix well.
3. Garnish with peanuts and coriander leaves.

Recipe courtesy of Mrs.Jyotsna Solanki