Ingredients:

• 1 – Raw Mango
• A handful of split moong dal, picked and washed
• 2 – chillies, chopped
• 4 Cloves – garlic, chopped
• Salt
• Little Red Chilli powder

Method:

1. Cut mango into small pieces and place them along with dal, garlic, green chillies along with 3 cups of water in a pressure cooker. Pressure cook for 3 whistles.
2. When pressure drops, mash the mixture well with the back of a spoon or a potato masher.
3. The mixture should have a creamy consistency with a little bit of water left in it.
4. Add a couple of tbsps of cooking oil to a frying pan and prepare seasoning with mustard, chana, curry leaf and jeera, and add it to the dal.
5. Allow dal to boil for 3 to 4 minutes. Then add salt and little chilli powder to get colour, and stir.
6. Garnish with coriander leaves and serve with rice.

Recipe courtesy of Kasi