Ingredients:

• Okhra – 150 grams
• Natural Yogurt – 300 ml
• Green chillies – 2
• Dry Red Chillies – 3
• Mustard Seeds – 1tsp
• Grated Coconut – 100 grams
• Curry leaves – 2 sprigs
• Oil – 2 tbsp
• Salt to Taste

Method:

1. Cut okhra lengthwise. Now slice them into ½ inch size.
2. Grind grated coconut, green chillies and half of the mustard seeds. Keep aside
3. Break dried red chili into 2 or 3 pieces
4. Heat oil. Fry okhra till crispy. Drain and remove.
5. Add the remaining mustard seeds into the same oil, allow to pop and add the broken red chilies & curry leaves saute for 2 mins.
6. Lower the flame and add the coconut paste, add in the yogurt slowly. Keep stirring.
7. Add okhra and salt. Remove from flame.