Ingredients:

• Chapatti- 1
• Vada- 1
• Chilli powder- 1 g
• Chat masala- 1/2 g
• Ketchup- 15 g
• Classic Spread (Mayo) – 15 g

Method:

1. Spread ketchup on the chapatti.
2. Cut the vada into two and set it in the centre.
3. Sprinkle chilli powder and chat masala on the vada.
4. Squeeze mayo on top of it and roll.

Recipe courtesy of Sify Bawarchi