Ingredients:

• 1/2 kg – sun dried red berries
• 250 gms – Jaggery
• 1 tbsp – aniseeds
• 1 tbsp – cumin seeds, boil and pound coarsely
• 1/2 tsp – Fenugreek seeds
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – nigealla seeds
• 1 tbsp – chilli powder
• 1 cup – Mustard oil
• Salt to taste

Method:

1. Add very little water to crushed jaggery and allow it to melt on slow fire.
2. Add the berries and powders and stir cook till contents are thick.
3. Heat oil separately and pour over the prepared pickle.