Ingredients:

• Moong dhal – 1 cup (cooked)
• Spinach -2 cups (chopped finely)
• Onion – 2 (1 chopped finely)
• Tomato – 2 (1 chopped finely)
• Green chilli – 3 (1 cut lengthwise)
• Coconut – 1/2 cup (grated)
• Ginger – 1 noodles
• Garlic – 4 Cloves
• Turmeric powder – 1/2 tsp
• Chilli powder – 1 tsp
• Ingredients for paste:
• Patta, Somfu, Lawang Patta, Ginger, Garlic, 1 Tomato, 1 Onion, 2 Green chillies and Coconut

Method:

1. Place a pan on fire. Add 2 tbsp – of oil.
2. Add the onion and fry till golden brown.
3. Add the green chilli and the tomato. Fry for few minutes.
4. Add the spinach now. Cook for few minutes, then add little water. Cover and cook until soft.
5. Use a big spoon to mash the spinach.
6. Add the salt, turmeric powder, chilli powder now. Cook for 2 minutes.
7. Now add the cooked dhal and the ground paste. Cook until all mix together and the raw smell goes.
8. Garnish with coriander. This goes very well with plain rice, chapatti or poori.

Recipe courtesy of Sify Bawarchi