Ingredients:

• 12 pieces – Mutton
• 1 cup – chopped Onions
• 2 tsps – Garam Masala powder
• 5 cups – Rice
• 1 cup – yogurt
• 1 tsp – ginger-garlic paste
• Salt
• 1 tsp – Red Chilli powder
• 1/2 tsp – Turmeric powder
• 1 tsp – coriander powder
• 1 tsp – cilantro, Mint
• 2 tbsp – sour Cream

Method:

1. Marinate the mutton pieces with 1 tsp ginger-garlic paste, red chilli powder, salt, sour cream, and coriander powder for 1 hour.
2. Fry half of the onions in a pan till they turn golden brown and keep them aside.
3. Take some oil in a pan, add the remaining chopped onions, 1 tsp ginger-garlic paste and add the marinated mutton.
4. Let it cook for 10 -15 mins over a medium flame.
5. Then add yogurt and crushed fried onions, and let it cook for another 10 mins.
6. Add garam masala powder.
7. Preparation of rice:
8. For 5 cups of rice, pour 10 glasses of water.
9. Add raw garam masala and salt, and cook for 4 whistles.
10. Layer the mutton with the rice and cover the dish with a lid.
11. Cook for another 15-20 mins on dum.

Recipe courtesy of Kavya