Ingredients:

• 5 to 6 pieces – fish
• 2 tsp – Red Chilli powder
• 1/2 tsp – coriander powder (optional)
• 1/2 tsp – Turmeric powder
• 1 tsp – Lime juice
• Salt to taste
• Oil to toast/deep fry

Method:

1. Clean fish and wash it twice to thrice. Set aside.
2. In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt. Sprinkle a little water to make a paste-like consistency.
3. Then add the fish and mix well.
4. Coat the masala on all sides of the fish and marinate for at least 30 mins.
5. Heat oil in a pan or dosa tawa and fry the fish until the fish turns dark brown in colour.
6. Recipe courtesy: Sharmis Passions
7. http://www.sharmispassions.com/