Ingredients:

• 1 kg – Mutton chops
• 8 – baby Potatoes
• 6 – big red Onion
• 6 – big Tomatoes
• 1 – big pod of Garlic
• 3 inches – Ginger
• 2 tsp – Ginger and Garlic paste
• 5 – Green chillies chopped
• 1 tsp – Turmeric powder
• 1 tsp – Red Chilli powder
• 1 tsp – peppercorns, crushed
• 2 tbsp – Garam Masala powder
• 2 to 3 – Bay Leaves
• 2 to 3 – big black
• 2 to 3 – green Cardamom
• 1 cup – Yoghurt
• 10 tbsp – cooking oil
• Coriander leaves – chopped
• 100 ml – water
• salt to taste

Method:

1. On high flame, heat the oil in a pressure pan. Fry the ginger and garlic for 1 min.
2. Add all the onions and fry until light brown.
3. Add the mutton and fry it for another 10-15 mins.
4. Add the turmeric, red chilli, garam masala powders, green chillies, bay leaves, black pepper and salt.
5. Later add the tomatoes and cook till dry.
6. Then add the curds and cook for 5 mins.
7. Add the water and the baby potatoes.
8. Keep stirring at intervals, lower the flame and cook for 10 mins with the pressure cooker lid but without the weight.
9. Sprinkle some chopped coriander leaves and serve.

Recipe courtesy of Saucy