Ingredients:

• Bread – 1 lbs
• Mixed fruit jam – 200 g
• Milk – 1 litre
• Custard powder (vanilla) – 200 g
• Fruits and nuts (apples, cashews, bananas) – 1 bowl
• Sugar – 1/4 kg
• 1 – Lime
• Cream for topping – 250 g

Method:

1. Prepare custard by boiling milk (reserve 1/2 cup), adding sugar and custard powder mixed with cold water. Boil till custard is ready. Cool.
2. Trim the bread, apply jam on one side.
3. In a bowl, take 1/2 cup of cold milk.
4. Dip the bread in it and squeeze the excess milk by pressing in between your palms.
5. Cut apple, bananas, cashew nuts in small bits, soak in lime and sugar.
6. Add the fruit mix to bread and make balls. Arrange them in a shallow dish or in an individual cups.
7. Pour the custard over the prepared snow balls evenly.
8. Beat the cream with 2 tsp icing sugar and pour evenly on the middle of ball.
9. Decorate with cherries or tutti frutti.
10. Chill in the fridge for 1/2 hour.

Recipe courtesy of Chitra Chowdhry