Ingredients:

• 1 cup – brown Rice
• 1 cup – Palak juice (spinach)
• 1 cup – Coconut Milk
• 1/2 cup or less – sweet Corn
• Potatoes or Carrots can be added if required
• 1 tsp – Olive oil
• 2 – Clove
• 1 – biriyani leaf
• 1/2 tsp – fennel
• 1/2 tsp – cumin
• 1/2 tsp – ginger-garlic paste
• 2 – Green chillies
• Salt

Method:

1. First, wash the brown rice and soak for 10-15 minutes, heat oil in a cooker and fry the seeds, cloves and leaves with some ginger-garlic paste and chillies. Add the brown rice, fry for 1 min with some salt.
2. Add 1 cup palak juice and 1 cup coconut milk and pressure cook up to 3-4 whistles.
3. Meanwhile cook the sweet corn.
4. Release the pressure and stir the contents with this cooked sweet corn.
5. Serve hot with raitha.

Recipe courtesy of Sify Bawarchi