Ingredients:

• 1 – pomegranate, cleaned.
• 1 – chilled club soda.
• 2 scoops – vanilla ice cream.

Method:

1. Extract pure juice from pomegranate. Use a fruit extractor or through a sieve.
2. Pour into two pre-chilled glasses.
3. Put one scoop of ice cream into each glass.
4. Top with 1/2 cup of finely crushed ice in each.
5. Pour half soda into each glass.
6. Serve fresh while still fizzy.

Recipe courtesy of Saroj Kering