Ingredients:

• 2.5 bowls – Sabudana
• 5 tbsp – Ghee.
• 1 tsp – Cumin seeds.
• 6 /7 – Green chillies finely chopped.
• 1 bowl – Roasted Peanut (Find below the method to roast Peanuts in microwave)
• 1 tsp – Sugar.
• Salt to taste.
• 2 tsp – Lime Juice
• 3 tbsp each – Cilantro (coriander) and grated Coconut.
• (Optional) 2 – small Potatoes boiled and cut into small pieces.

Method:

1. Soak and drain sabudana and keep covered overnight (it puffs up the next day).
2. Mix peanut mill, sugar and salt with sabudana.
3. In a microwave-safe bowl mix ghee, cut potatoes, cumin seeds and chillies.
4. Microwave for 3 minutes on high setting.
5. Put in sabudana mix. Mix well.
6. Microwave for 3 minutes.
7. Put lemon juice and mix well.
8. Microwave for 3 more minutes.
9. Remove from microwave garnish with coriander and coconut and serve hot.

Recipe courtesy of Anagha