Ingredients:

• 2 cups – Whole Wheat flour
• 1 tbsp – Flax seed meal
• 1/2 cup – Tomato sauce (store-bought one)
• 1 tbsp – Kasuri Methi
• Salt
• Oil for cooking
• All-purpose flour for dusting

Method:

1. Take the whole wheat flour, flax seed meal, tomato sauce, kasuri methi and salt in a vessel and knead into a soft and smooth dough.
2. Add water if needed for kneading and keep aside for half an hour.
3. Make 10-12medium sized balls from the dough, dust the dough and roll as circular discs with the rolling pin.
4. Heat a tawa, drop gently the rolled parathas, drizzle oil and cook on both sides until the parathas get well cooked.
5. Serve with spicy chutney or kurmas.
6. Recipe courtesy: Priya Easy N Tasty Recipes