Ingredients:

• Wheat flour – 1 medium size glass
• Rice flour – 1 medium size glass
• Groundnut – 50 g
• Bengal Gram – 1 glass
• Horse gram – 1 glass
• Poppy Seeds – 10 g
• Chana ke dal – 50 g
• Til – 10 g
• Jaggery- 250 g

Method:

1. Fry Bengal gram, horse gram, groundnut, wheat flour and rice flour separately, with a little ghee.
2. Grind Bengal gram and horse gram separately.
3. Put jaggery in a pan. Add a little water, till it dissolves and bubbles form.
4. Then add all the powdered flour, mix it well and make small balls.
5. Cool it for 10 minutes.

Recipe courtesy of Sudha