Ingredients:

• For the Litty:
• 2 cups – whole Wheat flour
• For sattu:
• 1 cup – Bengal gram, roasted and powdered
• 3 – chilli
• 1 – onion, finely chopped
• 2 tsp – Lime juice
• Salt as per taste
• 1 tbsp – minced Ginger and Garlic
• 3 tsp – Ghee
• For the Chokha:
• 2 – potato, boiled
• 1 – Brinjal
• 2 – Tomato
• Chilli – 3
• Garlic – 5 cloves, minced
• Salt as per taste
• Coriander leaves – a few sprigs

Method:

1. Prepare a dough with whole wheat flour, enough water, 1 tbsp ghee and a little salt.
2. Prepare the sattu masala by adding all ingredients. Add a little water to make it moist so that it holds when made into balls
3. Make balls of the dough about 1.5 inch diameter and make into cup shapes and fill it with sattu masala and close the edges.
4. Bake them at 200 degree C in the oven for 10 to 15 mins rotating each side from time to time and brushing with ghee
5. Choka:
6. Prick the brinjal with a fork on all sides
7. Grill it until the skin burns.
8. In a skillet heat 1 tsp of oil
9. Chop the tomatoes and chillies
10. Add the chillies, garlic, salt, fry a little add the boiled potatoes.
11. Peel off the burnt skin of brinjal and add mashed brinjal to the skillet.
12. Stir well, mash the whole mix and remove from fire
13. Sprinkle with chopped coriander leaves
14. Serve.
15. Recipe Courtesy: Wah Sush Kitchen