Ingredients:

• 1/2 kg – Beef or Mutton
• 4 – tender, Drumsticks
• 2 – onions, chopped finely
• 1 tsp – ginger-garlic paste
• 2 tsp – chilli powder
• 1 tsp – coriander powder
• 1 tsp – cumin powder
• 2 – tomatoes, chopped
• 2 tbsp – oil
• 3 tbsp – Coconut paste
• Salt to taste.

Method:

1. Scrape the drumsticks and then cut them into 2 inch pieces.
2. Wash and soak in a little water.
3. Boil the meat with sufficient water and a little salt till tender.
4. Heat oil in a pan and add the onions and fry till golden brown.
5. Mix in the ginger garlic paste and fry for a few minutes.
6. Add the tomatoes, chilli powder, salt, coriander powder, cumin powder and coconut paste / milk and saute for a few minutes.
7. Now add the drumsticks and boiled meat and mix well.
8. Add the leftover meat stock or 1 cup of water and cook on low heat till the drumsticks are cooked, taking care not to overcook the drumsticks.
9. Serve.
10. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White