Ingredients:

• whole Wheat flour -?cup
• all-purpose flour (maida) – ?cup
• Rice flour -?cup
• millet (jowar, kambu) flour – ?cup
• fine semolina (rawa) – 1 cup
• grated Coconut – 1 cup
• green chilies, chopped 4 to 6
• Cumin seeds – 1 tsp
• curds – ?cup
• oil – 1 tbsp
• Mustard Seeds – 1 tsp
• curry leaves, chopped finely – few
• onion, minced – ?cup
• oil to cook dosas
• salt to taste

Method:

1. Combine all the flours, semolina and salt together.
2. Grind coconut, green chilies and cumin to a coarse paste with some water.
3. Beat the curd till smooth and stir in the ground paste.
4. Add the curd mixture to the flour mixture.
5. Add enough water and mix till smooth.
6. The batter must be slightly thinner than usual dosa batter.
7. Heat oil in a small fry pan and season with mustard and curry leaves.
8. Add onion and fry till light brown.
9. Add this to the dosa batter. Mix well.
10. Heat a non-stick tawa and brush lightly with oil( if brush is not available, peel a small onion, cut away a thin slice from one end.
11. Dip the cut side in oil and rub the tawa with it).
12. Lower the heat and pour a ladle of batter on it.
13. Spread quickly as thin as possible. Sprinkle some oil on top.
14. When the underside is lightly browned, turn the dosa over and cook the other side. Serve hot with a chutney of your choice.