Ingredients:

• 250 g – Garlic Cloves (outer husk removed)
• 120ml – til oil
• 1 tsp – Haldi
• 1.5 tbsp – Red Chilli powder
• Juice from 4 medium limes
• 1.5 tbsp – salt
• 2 tsp – mustard powder (dry fried and powdered)
• 1/2 tsp – Methi powder (dry fried and powdered)
• 1 tsp – Mustard Seeds
• 15 Curry leaves
• 1/8 tsp – Hing

Method:

1. Mix red chilli powder, haldi, mustard powder, salt and methi powder and keep aside.
2. Heat til oil to smoking point, reduce flame, add mustard seeds, hing, curry leaves
3. Fry till the seeds splutter, remove from fire, add garlic cloves stir well in the hot oil
4. Add masala powders and lime juice, mix well, let it cool.
5. Preserve it in a clean bottle, can be used after a day.

Recipe courtesy of Uma Devi Ramachandra