Ingredients:

• 3 cups – Maida
• 1 cup – yellow cornmeal, stone ground
• 2 tsp – sesame seeds
• 1/4 tsp – Thyme seeds
• 2 – Garlic cloves, minced
• 1 tbsp – Active Dry yeast
• 1 cup – lukewarm water
• 2 tbsp – Olive oil
• 1 tsp – salt
• 1 tsp – Sugar

Method:

1. Ferment the yeast in lukewarm water with sugar and salt for 5 mins
2. Mix together maida, yellow cornmeal, thyme leaves, sesame seeds and minced garlic cloves, add gradually the yeast, olive oil and water if needed and knead to a soft and stiff dough
3. Grease a bowl and place the dough and keep aside undisturbed for an hour in a warm place
4. After an hour the dough will rise to double the volume. Punch down the dough and make out 6-8medium size balls
5. Meanwhile line a baking tray, roll the dough well as dinner rolls and place them over the lined baking sheet, and let it remain for half an hour in a warm place closed with a towel
6. Preheat the oven to 350 degree F for few mins and arrange the baking tray in the middle rack
7. Bake for 25-30 mins until the crust turns brown, remove and cool
8. Recipe Courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya