
Ingredients:
• 1 cup – Sugar
• 1.5 cups – water
• 1 tsp – Cardamom powder
• Saffron color
• 2 cups -plain flour
• 1.5 cups – ghee.
• nuts for garnishing
Method:
- Boil water and sugar. Remove from heat, add essence and colour. Mix well and set aside.
- Roast the flour over medium heat for 10 mins.
- Add ghee and fry for further 5-7 mins till golden brown.
- Slowly add the sugar syrup to the flour mixture. Quickly and constantly keep stirring till it forms a smooth paste.
- Grease a plate. Pour the paste on to the plate. Decorate with nuts.
- Cover the thali and set it in the refrigerator for an hour.
- Cut into desired shape.
Recipe courtesy of Sify Bawarchi