Ingredients:

• For waffles:
• 2 cups – plain flour
• 2 tbsp – Butter
• 1/2 cup – Sugar
• 1/2 tsp – baking powder
• 1/4 tsp – baking soda
• Butter to drizzle
• For Stewed Strawberries:
• 500 g – strawberries
• 1/2 cup – Brown sugar
• 1/4 cup – Sugar
• 1/4 cup – Orange juice

Method:

1. Mix all ingredients for waffles.
2. Add 1/2 cup of milk, mix to a smooth batter.
3. Consistency should be thick enough to coat back of spoon.
4. Grease and heat waffle iron.
5. Pour 1 tbsp. batter in waffle iron for each waffle case.
6. Close, cook till waffles are crisp, fluffy.
7. Carefully remove from iron.
8. Place two waffles in individual serving plate.
9. Heat sugar, juice, all other ingredients for stew.
10. Transfer to a baking dish.
11. Bake till sugar starts to sizzle.
12. Take out of oven, pour a dollop of stew on waffles.
13. Serve hot or warm with warmed waffles.

Recipe courtesy of Saroj Kering