Ingredients:

• 1.5 cups – fresh Orange segments, peeled & deseeded
• 1 cup – fresh Pineapple bits, central bone removed
• 1/4 cup – Sugar
• 2 cups – Orange juice
• 2 scoops vanilla ice-cream
• few drops vanilla essence
• 1/4 cup – plain chocolate sponge (crumbled fine)

Method:

1. Chop pineapple into fairly small pieces, and half segments.
2. Dissolve sugar, essence in orange juice, chill well.
3. Just before serving:
4. Blend juice and 1/2 scoop ice-cream in mixie.
5. Pour into 3 ice-cream cups.
6. Add segments and bits, mix well.
7. Float 1/3 ice-cream on each fruit cup.
8. Sprinkle crumbled chocolate sponge.
9. Serve immediately.

Recipe courtesy of Saroj Kering