Ingredients:

• 500 g – Potatoes
• 4 tbsp – parmesan cheese, grated
• 1 tbsp – Olive oil
• 1 tbsp – Butter
• 1/2 tsp – Cinnamon Nutmeg powder
• Salt to taste
• Pepper to taste (fresh ground)

Method:

1. Pressure cook, peel, mash potatoes. Add 3 tbsp. cheese, salt, pepper, butter, nutmeg powder. Heat a heavy omelette pan, add olive oil.
2. Press the potato mixture into pan.
3. Heat on low flame till base is golden brown.
4. Invert carefully with a wide spatula.
5. Roast the other side similarly.
6. Sprinkle remaining grated cheese on top.
7. Grill in oven to melt the cheese before serving.

Recipe courtesy of Saroj Kering