Ingredients:

• 1 cup – Flour (maida)
• 2 – Eggs, beaten well
• 2 tsp – Sugar
• 1/2 tsp – Vanilla essence
• 1 tbsp – Butter or Ghee
• 1/2 tsp – Salt
• 1/2 tsp – Baking powder
• 1 cup – Milk

Method:

1. Mix all the ingredients together to get a thin smooth batter, without lumps.
2. Heat a non-stick frying pan.
3. Wipe all over with a piece of cloth dipped in a little oil.
4. Pour a ladle of batter in the pan with a swirling motion and then shake the pan so that the entire pan is covered.
5. Cook on both sides and remove.
6. Serve hot with jam or honey.

Recipe courtesy of Bridget White